Cheesed off: Federal Food Guide makeover worries Canadian farmers

When the overhaul began, Health Canada said it wouldn’t base healthy eating on food industry research

An overhaul of the Canada Food Guide is set to be released soon, a highly anticipated makeover that will do away with the rainbow visual many Canadians associate with the dietary guide commonly used in hospitals and daycares.

One of the major changes expected in the new guide is a focus on plant-based sources of proteins — a move that has sparked concern among industry players, including the Dairy Farmers of Canada.

In a statement released Friday afternoon, the national policy and lobby organization representing Canada’s farmers warned the decision could have a detrimental impact on future generations and harm a sector that continues to be “negatively impacted by the concessions granted in recent trade agreements.”

“Not only will this harm the dairy sector and the hundreds of thousands who depend upon it for their livelihoods, it also risks harming Canadian consumers by creating confusion about the nutritional value of dairy,” said its president Pierre Lampron.

Hasan Hutchinson, director general of nutritional policy and promotion at Health Canada, said Friday that Health Canada has stayed true to its goal of basing the new Food Guide on the best available evidence also recognized by international organizations.

READ MORE: The debate over the new Canada Food Guide

When the overhaul began years ago, Health Canada said it wouldn’t base its new guide to healthy eating on research from food industries.

The department is not saying that animal-based proteins are not nutritious, Hutchinson said, noting the food guide will continue to recommend Canadians choose from foods including lower-fat milk, lower-fat yogurt and cheeses lower in fat and sodium.

It will also refer to lean meats, poultry and other animal-based foods as examples of nutritious choices, he said.

“However, there will be a bit of an emphasis, a focus on having more plant-based foods,” he said.

“Regular intake of plant-based foods, so vegetables, fruit, whole grains, and these plant-based proteins can have positive effects on health,” he said, noting cardiovascular disease is a particular concern.

In a document put out for consultation, Health Canada said most Canadians do not eat enough vegetables, fruits and whole grains, and many also drink beverages high in sugars.

It also said what is needed is a shift towards a high proportion of plant-based foods generally, adding new advice could help Canadians eat more fibre-rich foods, eat less red meat, and replace foods that contain mostly saturated fat with foods that contain mostly unsaturated fat.

Kristy Kirkup, The Canadian Press

Like us on Facebook and follow us on Twitter.

Just Posted

RCMP searching for missing Lax Kw’alaams resident

Public urged to help in search for 42-year-old Lawrence Maitland

July 17 discussion on opiod crisis in Houston a chance to start conversation

The HHRC was started last year by Northern Health to find local solutions to the overdose crisis.

COLUMN: To web poll, or not to web poll

Although not scientific, web opinion polls have their place Thom argues

CN train derailment cleared between Terrace and Prince Rupert

The CN mainline is now open, following a train derailment mid-way between… Continue reading

President and CEO leaving Coast Mountain College

Burt will say goodbye to CMNT come September

VIDEO: Young couple found dead in northern B.C. had been shot, police say

Chynna Noelle Deese of the U.S. and Lucas Robertson Fowler of Australia were found along Highway 97

VIDEO: Man found dead near B.C. teens’ truck could be linked to a double homicide

RCMP said they are looking for Kam McLeod, 19, and Bryer Schmegelsky, 18, of Port Alberni

Latest plan is to fly trapped fish by helicopter over Big Bar slide

Multi-pronged plan set in motion to freesalmon blocked by landslide in the Fraser River

Family of missing B.C. senior with dementia frustrated with situation, heartened by community support

Nine days since Grace was last seen the question remains: ‘How can an 86-year-old just disappear?’

Unsealed record suggests U.S. man convicted of murdering Vancouver Island couple left DNA on zip tie in 1987

William Talbott is set to be sentenced Wednesday in the murders of Jay Cook and Tanya Van Cuylenborg

Coast Tsimshian sign historic stewardship agreement

Lax Kw’alaams and Metlakatla plan to work as one to preserve traditional lands

Okanagan Air Cadet challenges gender-exclusive haircut policy

Haircut regulation inspires challenge around gender identity

VIDEO: Bystander training gains traction as tool to prevent sexual harassment, violence

Julia Gartley was sexually assaulted after an event, and no one stepped in to help

Two brands of ice cream sandwiches recalled due to presence of metal

The Canadian Food Inspection Agency issued a recall on Iceberg and Originale Augustin brands

Most Read