House of Boateng a restaurant success

Chef Castro Boateng adjusts menu according to the seasons

  • Oct. 28, 2019 10:25 a.m.

– Story by Darcy Nybo Photography by Don Denton

When Castro Boateng discovered chefs could travel, he decided to be a chef. He had his initial training at Humber College, Toronto and worked in several area restaurants.

After finishing his schooling, he applied for a job at the Prestigious Turnberry resort in Scotland, where he worked under European Master Chefs Stewart Cameron and Colin Watson.

“It was in a golf resort with a Master European Chef that had been there for 25 years. They were very strict, you had to wear black socks and if you didn’t you and your whole team would be disciplined. It had everything to do with paying attention to the small details. If you can follow simple instructions, then you can pay attention to the small details required when working in a high-end restaurant.”

From Scotland he went to the Cayman Islands and then to the Fairmont Southampton in Bermuda. “I arrived after a hurricane and everyone pulled together to rebuild the restaurant and achieve AAA Five Diamond rating. Achieving the Five Diamond was amazing.”

Chef Castro returned to Canada and moved to Banff in 2005 as Chef de Cuisine at another Five Diamond restaurant, Eden at the Rimrock Resort. It was here he met his wife, Charlotte. They moved to Vancouver Island in 2007 where he worked as a chef until he launched his catering business.

“Moving to the West Shore was a good choice. It was easy for us to get into Victoria and also to go up island. I love the West Shore because it’s a place where my family can grow. We have two boys, it’s a great place to grow up.”

It’s been a little over a year since House of Boateng Café opened and it’s already been nominated as one of the top 35 new restaurants in Canada (Canadasbestnewrestaurants.com) with the top 10 announced October 23, 2019.

“We opened quietly to give us time to get to know our guests and to find out what they wanted,” said Chef. “People gave us great feedback. As we’ve got better at what we were doing, it has got busier and busier.”

Chef attributes the restaurant’s success to his staff. “We have such diversity of people here which gives us great perspectives of our clientele. The clocks on our Café wall show the times of where some staff are from, Ghana, England, Japan to name a few.

Chef Castro loves what he does. “For me food is conversation and family time. We are so lucky to be able to out and forage for many ingredients. I am constantly changing things to adjust to the season and ingredients. I listen to our guests, and I want to give them something a little different from what they are used to.”

When you go to House of Boateng there are two dishes that you must try, according to their guests: the Crab Benny and the African Bowl. “Our food is not typical breakfast and lunch,” said Chef. There’s a lot of different flavours and it gives people the chance to step outside of their comfort zone.”

For more info visit houseofboateng.ca.

FoodFood and Wine

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Closures and cancellations in the Bulkley Valley due to COVID-19

Many places and businesses have closed or reduced their hours

UPDATE: Man drowns crossing Skeena River

59-year old Prince Rupert victim pronounced dead at Mills Memorial

Better COVID-19 testing results needed in the north

Former senior Northern Health official also wants work camps shut down

Social media a blessing and a curse during time of crisis: B.C. communication expert

‘In moments of crisis, fear is very real and palpable,’ says SFU’s Peter Chow-White

Northern Health preparing ‘for a changing situation’ in response to COVID-19

The health authority is taking a number of measures to free up hospital capacity where possible

B.C. records first at-home death from COVID-19, but 70+ hospital patients have recovered

Total of 970 novel coronavirus cases in B.C., with the majority in the Lower Mainland area

Canada to spend $2B more on procuring medical supplies for COVID-19 fight

Government has signed deals with three companies

World COVID-19 updates: Putin may be exposed; 30,000 prisoners released

Comprehensive news update from around the world as of Tuesday, March 31.

Canada expands 75% wage subsidy to COVID-19 affected businesses of all sizes: Trudeau

Program will provide up to $847 per week for each worker

‘This is no joke’: B.C. woman in Alberta hospital asks people to stay home during COVID-19

‘I want people to start listening to what the doctors are saying. This is no joke, please stay home’

Rest stops barring washroom access to truckers a ‘huge problem’ as COVID-19 spreads

Teamsters Canada says truckers are increasingly being denied warm meals

Canadians asked to wash mailboxes, keep dogs at bay, to ensure safe mail delivery

Four postal workers in Canada have tested positive for COVID-19 infection:

Hospitality workers hit ‘first and hit hardest,’ says union seeking more support

Union represents workers in hotels, casinos, airports, arenas, universities, schools and remote resource camps

BC Ferries able to restrict travel for sick passengers

Ferries working on schedule shifts to keep workers safe

Most Read